Thomas Keller Masterclass Review in 2024 – Everything You Need to Know

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I was a person who had never been into cooking and was not interested in pursuing a carrer in it, but since the pandemic hit, we were not allowed to move outside.

Like many of you, during this pandemic, I had a lot of free time, so I decided to give it a try and explore the world of cooking.

I started by watching YouTube videos and soon enjoyed creating a delicious meal from scratch, but this time, I want to take my skills to the next level and learn from the best.

That’s when I discovered the Thomas Keller Masterclass and enrolled in it to learn the culinary skills and the art of cooking from successful chefs.

Quick Summary of Thomas Keller Masterclass

What you will learn: The art of cooking techniques from basics to advances and the methods to master the culinary skills, Kitchen Setup, Finding the right source of ingredients, different recipes, variety of cooking methods, and many more.

Runtime:  36 video lessons (6 hours 53 minutes)

Who is the course for:  Aspiring chefs who want to master culinary skills, home cooks who want to take their skills to the next level, and anyone serious about making a career in the cooking industry.

Recommendation – 9/10 ( It is one of the most recommended courses, and you can buy and grab the proven knowledge to become a successful chef)

Thomas Keller Masterclass Review in 2024

In this post, I will share my complete and honest review of the Thomas Keller masterclass, which helps you decide whether it’s with your hard-earned money.

Before that, let’s see what this post covers about Thomas Keller’s masterclass.

  • About Thomas Keller
  • Overview of the Thomas Keller  course 
  • Things covered in Thomas Keller course
  • Who should consider Thomas Keller course 
  • What I liked about this course 
  • Pros and cons of the Thomas Keller course
  • Is it worth buying the Thomas Keller course?

And many more, so let’s jump right in and explore the Thomas Keller masterclass and see the things it course offers to the learners.

About Instructor: Who is Thomas Keller?

Firstly, he doesn’t need any introduction as most people know him from the cooking industry for his contribution, but if you still don’t know about him, here is a quick introduction about the instructor.

Thomas Keller is an American-renowned chef and restaurant owner who owns the two most popular restaurants, The French Laundry and Per Se, which have been awarded three Michelin star ratings.

However, his immense popularity is due to his knowledge of culinary skills, which helped him become one of the first and only Americans to hold multiple three-star ratings from the prestigious Michelin Guide.

Additionally, apart from the restaurant business, Thomas has also tried his writing, and he has authored many of them, including The French Laundry Cookbook and “Bouchon Bakery, which teaches you about culinary knowledge; here is the list of some of his achievements

  1. Earned three Michelin stars for The French Laundry in 2006.
  2. Per Se received three Michelin stars in 2005.
  3. Awarded Chevalier of the French Legion of Honor in 2011.
  4. Named “America’s Best Chef” by Time in 2001.
  5. Author of influential cookbooks like “The French Laundry Cookbook.”

Moreover, he has more than 25 years of experience in the cooking industry. In this journey he has received various awards for the contribution of his work. Here is a list of some of his achievements.

With this masterclass, Keller has shared everything that he has learned on the way to becoming one of the most successful chiefs in the cooking industry.

Most importantly, he has also shared some of the tricks used by the world’s top chefs to make them successful; let’s jump right into it and explore the Thomas Keller masterclass on cookies and the topics it covers about cooking.

Overview of the Thomas Keller  course

The Thomas Keller Masterclass is one of the most in-depth and comprehensive cooking courses hosted on the masterclass. This subscription-based platform is known for offering high-quality courses offered by experts.

In this masterclass, Keller has years of experience and insights from basic cooking skills and advanced cooking techniques, which includes setting up your kitchen to find the right source of ingredients to make delicious recipes – this covers everything you need to know about cooking.

The best part is that this course also includes downloadable resources, workbooks, and guides, which makes it worth considering. But let’s look at the list of things covered in this course.

  • Introduction
  • Kitchen Setup: Essential Tools
  • Kitchen Setup: Essential Ingredients
  • Kitchen Setup: Cookware
  • Sourcing Ingredients
  • Vegetable: An Introduction
  • Big Pot Blanching: Asparagus
  • Glazing: Carrots
  • Peeling: Tomatoes
  • Braising: Artichokes
  • Puree: Patoatoes
  • Pickling
  • Puree: Parsnips
  • Confit: Eggplant & Garlic
  • Roasting: Zucchini
  • Baking: Beels
  • Eggs: An Introduction
  • Mayonnaise
  • Hollandaise
  • Custard : Creme Anglaise
  • Meringue
  • Boiled Eggs
  • Scrambled Eggs
  • Poached Eggs
  • Omelet
  • Pasta: An Introduction
  • Pasta Dough
  • Agnolotti
  • Agnolotti with Peas and Bacon
  • Spaghetti alla Chitarra and Cavatelli
  • Spaghetti Aglio e Olio
  • Fetticcine and Linguine
  • Gnocchi
  • Gnoochi with Pomodoro
  • Six Disciplines of Success
  • Essentials Philosophies

These are the topics covered in this course; let’s review each lesson in depth to understand what it teaches you about cooking and whether it’s worth your time and money.

Things Covered in Thomas Keller Materclass

Thomas Keller’s masterclass is one of the longest, lasting 6 hours and 53 minutes. These hours are divided into 36 lessons, which are usually 10 to 25 minutes long.

Each of the lessons teaches you different things about cooking, so let’s jump right in and see the list of the concepts each lesson teaches you about cooking.


Unlike any other course, this one starts with an introduction. In this section, Keller shares his personal philosophies, the journey of mastering culinary skills, and their importance throughout this masterclass.

Keller defination of cooking = Quality ingredients + proper execution

Additionally, this introduction section has also laid down some of the fundamental goals Of this course: becoming aware of your capabilities and the challenges of mastering this skill.

Kitchen Setup – Essential Tools, Ingredients, Cookware

I have taken various cooking courses, but one of the most common problems is jumping right into the fancy stuff without explaining the basics.

But that’s not the case with this course. This course explains everything from the basics to the advanced, and in these four lessons, Keller goes into the details of the tools and their purposes and how you can take care of and sharpen them properly.

Some of the other things that Keller teaches about cooking in these four lessons include

  • How to choose the right ingredients for your dishes?
  • How to select the perfect cookware?
  • How to combine the other materials to make delicious dishes?

Moreover, he also covers essential pantry items like oils, vinegar, and condiments and how you can add them to your dish to make it even tastier.

Lastly, he also shares his wisdom on the different types of cookware and what kinds you should select; he explains the advantages and disadvantages of each material, their heating conductivity, and their suitability for different purposes.

Overall, this lesson covers every detail of the kitchen setup that you need to have before you learn the cooking techniques and make the delicious dishes.

Sourcing Ingredients & Introduction to Vegetable

In this source ingredient chapter, Keller teaches you how to find the right ingredient and explains the importance of building good relations with the local farmers and suppliers.

It will help you get the most naturally produced foods, meat, or other special items. He also highlighted the importance of knowing the seasonality of the food and changing it based on your dishes.

In the next part of the lesson on the introduction of vegetables, he explored the different types of vegetables. He discussed their nutrition and the best way to clean and prepare them without losing their natural flavor and texture.

Big Pot Blanching: Asparagus

It is another cooking technique that Keller has covered in this course, and it is mostly used when cooking asparagus. Although I have not cooked this food so far, I will try it very soon using his rare cooking techniques, which he has shared in this lesson.

Glazing Carrorts and Peeling Tomatoes 

It is the combination of the two lessons. In the first lesson, instructor Keller explained the glazing techniques, which involve cooking the carrots in various liquids.

He also highlighted the importance of caramelizing the vegetables and how to adjust the seasoning and flavor to complement the dish.

Peeling tomatoes is one of the necessary ingredients for many recipes. In this lesson, Keller shared his own process of peeling tomatoes, which you can use to peel your tomatoes easily.

Braising Artichokes and Puree Potatoes 

In this chapter on Braising Keller deep dives into explaining the braising techniques that teach you about slow cooking of the tough ingredients in the tasty liquid.

To explain this concept in a better way, he houses the artichokes and explains and demonstrates how to properly trim, prepare, and braise them to get tender and flavourful results.

In the other part, he explained the secret of preparing the velvety smooth potato puree and how you can cook it from scratch from the different types of potatoes with various dairy products to get the desired taste of your recipes.

Lastly, he also discusses the variation of the flavor addition, such as herbs and truffle oil, to make it even more delicious and get the silky texture.


It’s important for a cook to learn about preserving food. In this lesson, Keller teaches the art of pickling, which helps preserve food for longer and adds flavor and texture.

Not only that, but he has also taught you the various pickling techniques that you can use, including quick pickling, fermentation, and traditional Canning. He also shares different kinds of pickle recipes, from Classic to deal pickles to creative ones with the fruits.

Puree Parsnips, Confit Eggplant & Garlic

As discussed in the previous potato puree lesson, this lesson demonstrated how to create a smooth and velvety puree using parsnips. This root vegetable is known for its distinct and sweet flavor.

He also covers the complete process from preparation to blending to achieving the desired tester for your recipes, and he also explains how to assemble the seasoning and the additional ingredients to enhance its taste.

Moreover, Keller introduces you to the conflict technique: slow-cooking the food in oil to preserve and enhance its flavor. He also uses eggplant and garlic as examples to explain how to prepare and cook them in flavored oil until they become rich and tasteful.

Lastly, he also shared some ideas for recipes you can make using the config techniques to achieve your desired taste.

Roasting Zucchini & Baking Beets

This chapter combines two lessons, roasting and baking; in the first lesson, Keller teaches you his approach towards roasting the vegetable, and in this lesson, he uses it as a Zucchini example to teach you the importance of roasting the vegetable.

Besides that, he explained the entire process of roasting the vegetable, from the preparation to slicing and dicing it into the perfect size; he also shared how you can achieve the ideal caramelization using the right temperature and cooking time.

In the next part, Keller explains the baking technique, using beets, a root vegetable known for its vibrant color, as an example.

He also covers the different varieties of beets and how to properly trim and prepare them for your recipes; this chapter also covers the best baking method for achieving a tender and flavourful taste.

Eggs: An Introduction

This lesson is all about eggs; Keller discussed their nutrition, how they are graded, and how to store them properly. He also discussed the different types of eggs that you can use to make your recipe even more delicious.

This chapter discusses various types of eggs, including chicken, duck, and quail eggs. It also offers a taste of different eggs and explains how to choose the right one according to your recipes.

Mayonnaise and Hollandaise

When it comes to making delicious food, one vital ingredient is mayonnaise. However, not all mayonnaise is made with natural ingredients, especially if you buy it from the market.

But you don’t need to worry anymore. In this lesson, Keller teaches you his personal method of making mayonnaise at home and the important emulsion sauces.

Moreover, he also explains the science of making emulsions and the techniques needed to make them without emulsion breaks.

In the part on the Hollandaise, he teaches you how to make it using egg yolks, butter, and lemon juice.

He also teaches you the right way to whisk the egg yolk slowly at the melted butter, and if you want, you can also adjust it by adding some seasoning for the best taste.

At the end of this relationship, he also teaches you tips on avoiding the common problem while making the sauce.

Custard, Meringue, and Boiled Eggs

This section combines three lessons. The first is custard and creating the cream anglaise. The instructor, Keller, explained how to make cream anglaise, a type of custard sauce used in various sweet and savory dishes. 

Additionally, he teaches you the complete process of making custard correctly so you can get the perfect thickness for any dish. 

In the second lesson, he explains the meringue and the science behind making light and airy meringues for desserts, and he teaches you rhe complete process of making it, which helps you get the right texture that you use to create the different shapes of the meringues.

In the last lesson of this section, he teaches you how you can boil the egg perfectly using the right size of water temperature and the timing to get a soft or hard-boiled egg. He also demonstrates how to fill them quickly and use them for the different dishes.

Scrambled Eggs, Poached Eggs and Omelet

Another section combines three lessons. The first lesson is about scrambled eggs, where the instructor teaches you how to scramble the eggs perfectly. He also highlights the importance of using high-quality eggs, weeksking them properly, and adding butter to get the creamy texture.

Similarly, in this section, the instructor explains the process of poaching eggs. He also mentions that to watch the egg perfectly, you must practice it regularly. Another fundamental rule in this process is to have the right water temperature. He also shares a few hacks on using the poached egg for various purposes. 

Lastly, he teaches you about making an omelet, how to make the classic French omelet, and how to whisk the egg to create the light and fluffy texture of an omelet, which gives you the test you have always wanted. 

You must also invest in a good pan that controls the temperature well to get the right texture. It is one of the most important tools for making fluffy omelets. 

Pasta: An Introduction

Despite being a French chef, Keller has a special place for pasta. In this chapter, he shares his memories of his Italian grandma and his relationship with pasta. 

Hi discusses the different types of pasta, from long noodles like spaghetti and linguine to stuffed varieties like revoli and tortellini.

He also highlighted the importance of using high-quality ingredients and simplicity when making pasta. In the coming lesson, you will learn the art of making different types of pasta. 

Types of Pasta and Making Process

Pasta Dough: In this section, he teaches you how to make fresh pasta dough using different types of flour, eggs, and water. He also explains how to roll and shape the dough for different pastas.

Agnolotti: Keller shared his insights about making the agnolotti and the techniques of rolling out the dough to the desired thickness and preparing the filling for shaping the agnolotti parcels.

Agnolotti with Peas and Bacon — In this, Keller makes dishes using pasta, peas, and bacon. He shows how to cook the sauce and the agnolotti and combine them with the fresh peas and the tasty bacon.

Spaghetti alla Chitarra and Cavatelli — In this lesson, Keller introduces the two distinct shapes of pasta: spaghetti alla Chitarra and cavatelli. He also covers the techniques for cutting the dough for each variety and using the proper cooking method to achieve the desired texture and flavourful taste.

Spaghetti Aglio e Olio: This lesson covers preparing this simple dish using high-quality ingredients, oil, and garlic to cook the spaghetti to al dente.

Fettuccine and Linguine—In this lesson, you will learn how to roll and cut the dough for these long, flat-shaped pasta and pair it with different sauces and dishes.

Gnocchi:  You will discover how to select the right potatoes, cook them properly, and mix them with the flour and eggs.

Gnocchi with Pomodoro: As the name suggests in this section, Keller teaches you how to make the dish with Pomodoro sauce and how to cook the gnocchi and combine it with fresh ingredients.

Who should consider Thomas Keller’s Masterclass?

You have seen the overview of the scores and the topic it teaches you about the art of cooking and mastering this skill.

Now it’s time to jump into the most important part of this article and understand who should consider buying Thomas Keller Masterclass.

As such, it is not mentioned who should consider buying this course, but after completing all the video lessons on the scores and accessing the workbook, I found that these courses are specially designed for three types of people.

People who want to master culinary skills 

If you want to master culinary skills and learn from a professional chef, there is no better course than the Thomas Keller masterclass.

In this masterclass, you will learn everything you need about mastering culinary skills from an expert who has been in this industry for more than 40 years.

Keller has shared his entire journey from working in a restaurant to mastering culinary skills to becoming the first to hold three Michelin stars.

Passionate home cook

This course is also suitable for people who have a deep passion for cooking and desire to improve their skills. It will allow them to learn from professional cooks who have achieved excellence in the field.

With this course, Keller has laid down a wide range of cooking techniques, covering everything from the basics to advanced methods, from setting up the kitchen to finding the right ingredients to selecting the right cooking tool to sharpen your culinary skills.

Thomas  Keller Fan

Yes, you heard it right. This course is also suitable for people who are fans of Thomas Keller’s work and want to learn his culinary skills.

With the masterclass, you will learn his personal secret and the method he has been using for the past 40 years, making him one of the most successful chefs of all time.

Apart from that, you will also learn about the keller’s journey from working in various restaurants as a dishwasher to learning cooking skills and achieving excellence in his field of knowledge.

Lastly, it is worth mentioning that anyone can learn by this course who has a genuine interest and passion for learning about cookies and making various dishes for people; this course is one of the comprehensive courses that will sharpen your skill set.

What do I like about Thomas Keller’s masterclass?

I have enrolled in many masterclasses, but this is the longest one I have enrolled in so far, and it took me one week to complete.

However, this masterclass taught me various cooking lessons. I can confidently say it has really sharpened my skillset and changed my approach to cooking.

Here, I have shared a list of things I liked about this course that you can consider to make an Informed decision about buying it.

Structure of the course 

The first thing that I liked about this course is its structure. It’s well organized and helps you navigate to the content easily. 

Another good thing about this course is that it covers everything from the basics to the advanced and is divided into various lessons that teach you different things about cooking.

This has made it a lot easier for people to grasp the concept without feeling overwhelmed.

As a result, it has improved the learning experience and ability of the learners, who are able to understand the concepts without any hurdles. 

Explain why, not just how. 

One of the most unique things about this master class is that the instructor, Thomas, has stressed understanding the concept behind the cooking technique rather than just how to do it. 

This means that this course teaches you how to perform certain cooking techniques and the method for preparing the recipes and explains the concept behind any principles or methods covered in this course.

For instance, instead of just explaining why you should buy stainless steel tools for cooking, he explains why you should consider stainless steel utensils and how they affect certain tools’ conductivity and heating power. 

He explains the reasoning behind anything because it gives you a deeper understanding of the culinary art and the method of creating delicious recipes. 

Good combination of theoretical and practical knowledge 

After enrolling in various courses, one common problem that I have observed is that some courses are primarily practical while others are more theoretical. 

But this course combines both. It teaches you the vital concept of the theoretical part of cooking, which will help you understand the fundamentals of culinary arts. 

On the practical side, Thomas teaches you how to use the various methods for preparing multiple recipes with different tastes.

Attention to detail

If you carefully review each lesson’s induct review, you will notice that Thomas has explained everything in detail. 

From setting up in the kitchen to choosing the right ingredients to find the essential tools and making the relation with the local farmers or anything else.

He has explained everything so detailedly that it makes concepts a lot easier for the learner to understand without too much effort. 

This will give you a strong foundation of cooking skills from the start of your journey, which will help you become a successful chef.

Six Disciplines of Success

It is one of the most important lessons for any learner. In this lesson, calories saved his philosophies, which helped him become one of the successful safes in the culinary world and make a name for himself for his contribution.

I like this lesson because it covers the six disciplines of success, which include finding the passion for the craft, mastering the fundamental skill, and much more. It is an overview of the six principles that help the keller succeed in cooking. 

  • Develop a passion for cooking
  • Mastering the basic cooking techniques
  • Paint clothes attention to the details of everything
  • Building a team culture and respecting their work
  • Continuously learn and try to improve yourself. 
  • Striving for excellence and doing your best

This chapter has taught me a lot and given me an overview of the principles of becoming a successful chef.

Essential Philosophies

This is the last and final lesson, where Keller summarises philosophies and principles that he has learned along the way: mastering culinary skills, respecting the ingredients, understanding the flavors and text shares, and mastering the cooking techniques. 

Hair hele down some of the essential philosophies that have made him one of the highly respected chefs in the world of cooking. Here is the list of crucial philosophies that will give you the right mindset. 

  1. Respecting ingredients
  2. Understanding flavors and textures
  3. Mastering techniques
  4. Striving for perfection
  5. Creating memorable dining experiences
  6. Passing on knowledge

Throughout the course, Keller shared his knowledge and the principles that have held him apart from the other shapes and teachers. He teaches exceptional cooking techniques and the mindset you need to become a successful chef.

Thomas Keller Masterclass Review: Pros & Cons

As of now, you have a clear idea about what this course offers and who should consider it. Moreover, you have also learned about what makes this course different from others.

But before you decide to buy the course, it is vital for you to consider the pros and cons of this course, which we have shared below.

Covers fundamental cooking techniques that can be used for various recipes.Some of the mentioned ingredients and tools are very expensive.
Offers a wide range of foods and recipes.Workbook can be improved and made more actionable.
Learn from one of the most successful chefs in the world.Lack of on-screen graphics.
High-quality video production enhances the learning experience.The course may be too advanced for complete beginners.
Access to exclusive tips and secrets from a renowned chef.Requires a subscription to access the full content.
From my experience, this can be worth it, especially if you are looking to sharpen your cooking and learn culinary skills. But before that, make sure you consider the above points.

How Much Does Thomas Keller Course Cost?

As said earlier, this Thomas Keller cooking course is hosted on the Masterclass platform, which is popular for offering high-quality courses. You need to buy a subscription to this platform to get access to the Judd Apatow masterclass.

Currently, this platform offers customers three subscription options that they can consider based on their requirements and budget.

  • Standard Plan: $120 Per Year ( Access to 1 Device and No offline Mode)
  • Plus: $180 Per year (access to 2 Devices and Offline Mode)
  • Premium: $240 Per Year (access to 6 Devices and Offline mode)

Each of the plans has its specifications. To get more idea about the pricing of the masterclass, you can check out the complete guide on the masterclass review.

Is it worth buying a Thomas Keller masterclass?

After watching the video lesson on the scores and going through all the workbooks, I can say that this course has taught me about the concept of cooking and changed my perspective on it. 

It taught me the importance of understanding the reason behind using any technique or ingredient while making any recipe. 

Additionally, this is one of the best courses I have come across, as it is well-structured and properly organized. Thomas has explained everything from the basics to advanced, from setting up your kitchen to choosing the right ingredient to selecting the right tool and vegetable.

This course Utilizes the proper method of making recipes, covering everything that Thomas has learned in the 40 years of their cooking journey.

Overall, from my experience, this course is great value for the money and exceeded my expectations. The best part is that you can get access to his course for less than a burger, so if you are someone who is really serious about learning the art of cooking, then you should consider this course for sure. 

Thomas Keller Masterclass: Reviews of Other People

As of now, you have a better understanding of everything that this master class offers. There is no doubt that it is one of the best master classes around cooking. It teaches you the method and gives you the mindset required to succeed in this career. 

But let’s see some of the reviews of other people and what they say about this master class, as it will help you to make the right decision. 


Overall, Thomas Keller Courses offers you the opportunity to learn from one of the most successful chefs in the world.

If you are thinking of making a successful career and looking for proven knowledge to start your journey, then there is no better option than considering the Thomas Keller master class

So this is my honest Thomas Keller masterclass review post, where I have sealed everything you need to know before enrolling in the course.

But if you still have any questions about this masterclass, please let me know in the comment section, and I will be happy to assist you.

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