Massimo Bottura Masterclass Review 2024: worth it?

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Are you also interested in learning about Italian cooking and thinking of buying the Massimo Bottura Masterclass? But don’t you know whether it’s worth the money and time?

Well, if you have this question, then you are not alone. Many people considering enrolling in the Massimo Bottura Masterclass have the same question.

As someone who has been a cooking enthusiast for a long time, I have explored the various cooking courses from Gordon Ramsay, Thomas Keller, and many more. Still, Massimo Buttura’s masterclass is new to me.

Last weekend, I decided to explore this course to learn about Italian cooking and understand what makes this course different from the others and whether it is worth the time and money.

In this Massimo Bottura Masterclass Review, I have shared my experience completing this entire and walking through the workbook to help you decide whether you consider this worthwhile.

Before starting today, let’s look at what this post covers.

  • Overview of the Massimo Bottura Masterclass
  • What does Massimo Bottura Masterclass cover?
  • Who Should Consider Massimo Bottura Masterclass?
  • What did I like about Massimo Bottura  Masterclass?
  • What can be improved in Massimo Bottura Masterclass?
  • Massimo Bottura Masterclass: Pros and Cons

And many more, so let’s dive deep into this and explore the Massimo Bottura Masterclass.

Summary of Massimo Bottura Masterclass

What you will learn: The art of making various Italian dishes, including Tortellini, Emilia burgers, Passatelli, Spin-Painted, and many more, along with various advanced cooking techniques and tips.

Duration: 14 video lessons (3 hours 46 minutes)

Who should consider: Aspiring chef, Home cook, Professional chef, and anyone interested in learning about Italian cooking and how to make different dishes.

Recommendation: It is the perfect course for anyone who wants to master the art of making Italian dishes and the advanced techniques.

Massimo Bottura Masterclass Review in 2024

About Instructor: Who is Massimo Bottura?

Massimo Bottura is a renowned Italian chef, restaurateur, and chief patron of the Osteira Francecana, a three Michelin-starred restaurant in Modena, Italy, and this comes under the list of the world’s best restaurants.

Moreover, what made him popular was his innovative and unique approach to Italian Cooking. One of his most popular philosophies is “tradition in evolution,” which represents blending traditional Italian cooking with contemporary and unique cooking techniques and ideas.

After achieving huge success and popularity in the field of cooking, he has also authored a book named “Never Trust A skinny Italian Chief, ” which teaches you about culinary philosophies.

Besides that, he has also expanded his culinary influence globally and launched ventures like Gucci Osteria Beverly Hills.

  • Three Michelin Stars for Osteria Francescana.
  • Ranked World’s Best Restaurant twice.
  • Authored acclaimed cookbook “Never Trust a Skinny Italian Chef.”
  • Established Food for Soul initiative.
  • Recipient of the “Chevalier de la Légion d’Honneur.”

Later, he also got involved in charitable work through Food for Soul, an initiative to combat food waste and hunger. Currently, he is considered one of the most influential chiefs in the world and is known for Italian cooking.

Overview of the Massimo Bottura Masterclass

Massimo Bottura Masterclass is a comprehensive course hosted on the masterclass, a platform known for offering high-quality courses at an affordable created by industry experts.

Moreover, In this masterclass, Massimo shared how he transforms classic regional Italian recipes into exciting modern dishes; you will also learn how to make rich, flavourful dishes such as Tortellini, Emila Burger, Pumpkin Risotto & many other dishes.

Additionally, this masterclass covers Massimo’s years of experience and personal insight gained after investing long years in this industry and working with various people; here is the complete list of the topics covered in the masterclass includes

  1. Introduction
  2. An Evolution of Pesto
  3. Tortellini Part 1: Broth and Sauce
  4. Tortellini Part 2: Dough, Filling, and Assembly
  5. Emilia Burger
  6. Passatelli Part 1: Vegetarian “Broth of Everything”
  7. Passatelli Part 2: Bread Crumb Pasta
  8. “Spin-Painted” Beet
  9. Sogliola al Cartoccio (Mediterranean-Style Sole)
  10. Tagliatelle With Hand-Chopped Ragù (Meat Sauce)
  11. “Better Than Panettone” Soufflé
  12. Pumpkin Risotto
  13. Bonus: Tasting Demonstration
  14. Bonus: The Story Behind Two Dishes From Osteria Francescana

Furthermore, this master class also includes a 56-page PDF workbook explaining everything taught in this masterclass, and beyond that, this workbook also covers the cooking manual and the ingredients needed to make specific dishes.

What does Massimo Bottura Masterclass cover?

Massimo Bottura masterclass covers the various aspects of Italian cooking, which includes the process of making the different dishes, including ingredients and the tools you need. This masterclass has everything that you need to know about Italian cooking.

In short, this masterclass consists of 14 video lessons totaling 3hr 46 min, which means it covers every concept in detail.

Here, I have explained each of the lessons in detail to give you a clear understanding of what it teaches you about Italian cooking and other popular dishes.


Unlike the other courses, this course also starts with an introduction that explains the instructor’s background and the topics this masterclass teaches you about Italian Cooking.

He also discussed why he believes in evolving classic recipes, developing Platate, and acknowledging the creativity in the kitchen.

Overall, this chapter will give you a complete overview and an idea of what Massimo will teach you in a masterclass around Italian cooking.

An Evolution of Pesto

In this chapter, Massimo teaches you about the creation and evolution of the pesto sauce, highlighting the importance of innovation and experimentation in cooking.

Beyond that, he also shows you how to transform traditional recipes by adding different ingredients such as herbs, mint, or thyme instead of basil; he emphasizes the importance of using high-quality ingredients while making the recipes, as it greatly impacts the taste.

Lastly, he also shared some practical techniques, such as pressing garlic for the minimal touch of its flavor to the recipes or adding other materials to make them tastier.

Tortellini Part 1 & 2: Broth and Sauce & Dough, Filling, and Assembly

If you are a fan of the Italian dish, then you most probably know that tortellini is one of their quintessential dish. In this first section of his chapter, Mossimo shows you how to make the two classic tortellini accompaniments: il brodo, the rich, delicious broth, and Parmigiano – Reggiano Cream Sauce.

Moreover, he has shared the entire process of making the tortellini, from collecting the ingredients to chopping them off to adding the flavourful elements to bring a flavourful taste. This has covered everything you need.

Conversely, in the next section, Massimo introduces Angela and Katya, the traditional pasta makers from Emilia Romagna, and they teach you about how to make and roll pasta dough for the tortellini.

The other ingredients they use include 300 grams of Flour, two egg Yolks, and 2 Whole eggs. Once you collect the ingredients, follow the steps shared in this masterclass.

Overall, in this chapter, you will learn how to make both types of tortellini: il brodo, the rich, delicious broth, and a Parmigiano-Reggiano cream sauce. One of the most important things that Massimo has highlighted in teh whole chapter is using quality ingredients.

Emilia Burger

Burgers are one of the most popular fast foods, and most of you know about them and have tasted them, but do you know what the difference is between a regular burger and an Emilia burger?

Well, that’s the difference in Massimo’s interpretation. In this chapter, he will show you how he has created the Emilia burger with the regional ingredient of the Emila Romagna.

He Begins this lesson by highlighting the command issues of regular meat, such as meat often ending up overcooked and dry, and to solve this issue, he has added the juiciness of cotechino and the seasoned sausage rich in gelatin.

Beyond that, he uses the Streame pot with Lambrisco Wine instead of using the Water to steam the cotechino. The reasons behind doing this are that it extracts the gelatin and fat from the sausage and makes it healthy to consume.

Overall, from these lessons, you will learn how to make the Emilia burger and experiment with the traditional approach of making the burger or any other dishes.

Passatelli Part 1 & 2: Vegetarian “Broth of Everything” & Bread Crumb Pasta

When it comes to Italian cooking, Broth is one of the best ways to add a layer of flavor to the dishes, and this vegetarian broth combined with passtelli gives you a whole different taste.

In the first section of this chapter, you will learn how to create a flavourful broth using the vegetable scraps people throw away. These ingredients include Potato Skins, Pastinaca, onions, and red beets.

Zero Waste is one of the most popular cooking principles of Massimo. In this lesson, he teaches you the same things: how you can utilize waste and create something flavorful that people consider throwing away.

On the other hand, in the second section of this lesson, Massimo Bottura introduces you to his grandmother’s new and innovative passtelli recipes, which involve using breadcrumbs to create flavourful noodles.

Additionally, he shared the entire process of making the noodles and the ingredients you need, such as breadcrumbs, aged cheese, mushroom powder, a pinch of salt, and three free-range eggs.

Lastly, he shared his story of his daughter’s creativity in the kitchen and how he experimented with the different dishes and created something unique and flavourful. He encouraged the learners to have the same kind of mindset.

“Spin-Painted” Beet & Sogliola al Cartoccio

It is another lesson where Massimo has introduced you to another new Italian dish inspired by one of his favorite artists, Damien Hirst. This dish is known as Spin Painted psychedelic beet, similar to the grilled beet, but this one is lightly smoked and oven-roasted.

Additionally, this lesson has covered all the essential ingredients you need to make this dish and the steps and processes you need to follow. He highlighted how you can focus on simplicity and safety and use a simple cooking method to get a flavourful taste.

In the other section, Massimo teaches you about preparing la sogliola and is inspired by the Mediterranean flavors of Capri, Amalfi, and Sorrento. Besides that, he shares personal memories of eating the sole cooked en papillote, a method where the fish is wrapped in paper with various ingredients.

Lastly, Massimo shared the importance of using high-quality ingredients and encouraged you to experiment with similar flat fish.

Tagliatelle With Hand-Chopped Ragù (Meat Sauce)

Tagliatelle al Ragù Is one of the popular Italian dishes, and in this chapter, Massimo teaches you how to make his version of Tagliatelle al Ragù He has here the entire process, from collecting the ingredients to demonstrating each step to make it delicious and flavourful.

The another point worth noting is that Tagliatelle al Ragù is one of the dishes which played a huge role in the success of the Osteria Francescana and made it one of the best restaurants in the world.

“Better Than Panettone” Soufflé

In this, Massimo shows you how to transform leftover cakes and sweet bread into a delicious, light soufflé that’s better than the sum of its parts. He uses panettone, an Italian sweet bread with raisins and candied fruit, in this recipe.

The process began by collecting the ingredients for making the souffle, which includes leftover panettone, eggs, sugar, and various ingredients for adding flavor, including raisins, confit orange, vanilla, caramel, and many more.

Overall, this lesson teaches you about other interesting and unique Italian dishes and the process you can replicate easily without any hurdles.

Pumpkin Risotto

When it comes to Italian cooking, pumpkin risotto is one of the top dishes on the list. In this chapter, Massimo teaches you his unique approach to risotto And how you can make it using fresh orange juice and roasted pumpkin puree rather than traditional white wine, butter, and onion.

Additionally, he taught you the importance of understanding and connecting the ingredients to experiment with the disease or enhance your creativity; this chapter teaches you about the technical aspect of making risotto and explains the philosophies behind it.

Tasting Demonstration & The Story Behind Two Dishes From Osteria Francescana

When it comes to making a delicious disease or recipe, identifying the taste of the ingredient plays a very vital role, and with this lesson, you will learn how to develop the palette perception using the three simple ingredients which are tomatoes, Parmigiano Reggiano, and the Balsamic Vinegar.

Most importantly, he emphasized understanding each ingredient’s distinct flavor, including in the recipes, which will teach you how to experiment with the different dishes and the recipes.

The next section of this chapter covers and explains how creativity and emotion drive cooking culture. Osteria Francescana And how both of these elements have contributed a lot to making this restaurant successful.

Lastly, Massimo highlighted the importance of asking innovative questions & experimenting with traditional dishes to create something unique and original that satisfies you.

Who Should Consider Massimo Bottura Masterclass?

From my experience of completing this course, watching all the video lessons carefully, and walking through the included workbook, I will say that this course is for anyone interested in learning about Italian cooking or has a deep passion for it.

However, this course is more suitable for the three categories of people mentioned below.

  • Aspiring Chefs: Those looking to learn and enhance their culinary skills and learn from experts.
  • Home Cooks: Individuals who are home cooks and want to explore the different genres of cooking and learn the various techniques.
  • Professional Chief: People with good cooking knowledge but want to upgrade their skill set and get some inspiration and unique perspective.

Massimo Bottura Masterclass will suit the above group of people, Although if you are interested in learning about Italian cooking from the top chef and their techniques, you can also enroll in this masterclass.

What did I like about Massimo Bottura  Masterclass?

Overall, my experience with the course is really good, and I liked how Massimo explained the concept. What impressed me was the storytelling of each of the lessons in this course has explained the story, making it easier for you to understand the concept covered in this masterclass.

Here are some things I liked most about this course that you can consider before enrolling in this masterclass.

Detailed and Practical Techniques

It is one of the most comprehensive and detailed masterclasses on Italian cooking. It explains the concept and breaks down complex techniques and diseases in a way you can easily understand without any hurdles.

Not only that, Massimo has also shared the step-by-step explanation and demonstration of every recipe and disease that he has covered in this master class, which you can follow and replicate easily.

Contains the Personal Story and Insights

From my experience, it is one of the elements that has made this master class even more entertaining and interactive for the Learner. Massimo has explained every concept using storytelling and shared various personal stories and insights to explain the concept and technique more straightforwardly.

One of these instances is the interpretation of Burger of Massimo, known as Emilia Burger, which he created and transformed by adding additional features and ingredients. He also taught you how to do the same with other items.

Focus on creativity and Experimentation.

One of the unique things about Massimo’s Masterclass is that he has not only taught you to follow the steps he shared in this masterclass But also encouraged his learners to experiment with different diseases and create something unique and original.

He also shares how his daughter uses creativity in the kitchen, innovates traditional dishes with modern culinary philosophies and ingredients, and creates something innovative and delicious.

In essence, he recommended the same kind of mindset that you need to have as a cook or aspiring chef whenever you are cooking any dishes.

Utilising the waste materials

Another interesting thing in this masterclass is that Massimo teaches you the importance of minimizing waste material and utilizing it to make something unique and delicious.

Throughout this masterclass, you will see how Massimo makes the most of the waste material and creates a flavourful and delicious taste.

What can be improved in Massimo Bottura Masterclass?

From my experience of completing this course, I believe that a few improvements can be made to make the course even more helpful for the learners; I have mentioned some of them here.

Accessibility of the ingredient

This masterclass covered various dishes and recipes for Italian cooking, which is one of the plus points of this masterclass.

Still, on the other hand, what I found disappointing is that most of the ingredients mentioned in the course are very expensive and hard to find, which is understandable.

But it can become a barrier for the hook cooks and the spring who want to explore the dishes covered throughout this masterclass.

Techniques are not beginner Friendly

This masterclass is full of in-depth concepts and techniques, and some of these techniques are beginner-friendly and easy to follow; on the other are various techniques in the course that are difficult and not beginner, meaning you need to have prior cooking experience to implement these strategies.

From my experience, having basic cooking knowledge or having previously done cooking courses would be better, as it will help you understand the concepts.

Massimo Bottura Masterclass: Pros and Cons

Until now, you have seen the complete idea of what this course is all about and what it offers to the learners, and most importantly, you have also seen the things that make it worth considering and the things it lacks.

Now, let’s move forward and discuss the pros and cons of the Massimo Masterclass to help you know whether the course is worth considering.

Pros of Massimo Bottura Masterclass

  • Consists of the additional workbook help to implement your learnings.
  • The credibility of the industry, which has years of experience.
  • High production quality and learning picture of every process.
  • In-depth concepts and practical cooking techniques.
  • Taught the various recipe-making processes.

Cons of Massimo Bottura  Masterclass

  • Some of the ingredients are hard to find and not easily accessible.
  • Few techniques are beginner-friendly and challenging to implement.
  • Fewer options to interact with instructors.

From the pros and cons of the Massimo Bottura Masterclass, you have completed what makes this course different from the other and what it lacks, so make sure you consider both sides before enrolling in this course.

How much does Massimo Bottura Masterclass Cost?

As mentioned, the Masterclass platform hosts this course, offering high-quality instructional content. You must buy a subscription to this platform to access this Massimo Bottura Masterclass.

Currently, this platform offers customers three types of subscription options that you can consider based on your requirements and budget.

  • Standard Plan: $120 Per Year ( Access to 1 Device and No offline Mode)
  • Plus: $180 Per year (access to 2 Devices and Offline Mode)
  • Premium: $240 Per Year (access to 6 Devices and Offline mode)

Each of the plans has its specifications. To get more idea about the pricing of the masterclass, you can check out the complete guide on the masterclass review.

Is it worth buying Massimo Bottura Masterclass?

Yes, Massimo Bottura Masterclass is worth it for anyone interested in learning about Italian cooking as this course offers you deep insight into the concept and the various cooking techniques that will help you learn how to make various Italian dishes and recipes.

Most importantly, Massimo has shared the step-by-step process of every recipe that he taught in this master class, which has made it easier for any beginner to replicate it without any hurdles.

Lastly, Massimo’s storytelling way of explaining the concept and the technique has made this master class a masterpiece for anyone looking for an interactive and engaging way of grabbing the concept.


It is my honest review of Massimo Bottura’s Masterclass. From my experience, his course is worth it if you are interested in learning about cooking, but if you just want to enroll in this course, it might not be worth it, and you may find it costly.

In essence, it’s worth considering if you want to be interested and explore the various types of cooking and their techniques.

However, if you still have any questions or queries regarding the Massimo Masterclass Review, please let me know in the comment section; I will be happy to assist with your queries.

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